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order over £ 20 under 4 Miles

Chef Special

Chef Special

Showing 1–9 of 15 results

25

Khasi Tang

£7.95

Knuckles of spring lamb cooked for hours in a low hot oven to create a distinctive taste.

26

Trishuli Machha (

£9.95

Diced cubes of monkfish lamb , boneless chicken & king prawn cooked  in a mild masala sauce.

27

MIS MAS MASU (MILD)

£10.50

A combination of char -grilled lamb. boneless chicken & king prawn cooked in a a mild  masala sauce.

28

STAFF CURRY

£7.45

Chef's own style of home made lamb curry.

29

STEAM FISH

£7.45

Boneless steamed tialipa fish cooked with lime leaves , plum , parsley, mushroom , ginger & garlic.

30

JUWANU PRAWN (MEDIUM)

£10.50

King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.

31

KATHMANDU KUKHURA

£7.45

Boneless tandoori chicken cooked in mild masala sauce.

32

HARIYO KUKHURA

£7.45

Same as no 16 served with green sauce made from green chilli , coriander & mint.