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Showing 1–9 of 15 results
Knuckles of spring lamb cooked for hours in a low hot oven to create a distinctive taste.
Diced cubes of Tilapia fish curry served with different herbs.
A combination of char -grilled lamb. boneless chicken & king prawn cooked in a a mild masala sauce.
Chef's own style of home made lamb curry.
Boneless steamed tialipa fish cooked with lime leaves , plum , parsley, mushroom , ginger & garlic.
King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.
Boneless tandoori chicken cooked in mild masala sauce.
Same as no 16 served with green sauce made from green chilli , coriander & mint.