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order over £ 20 under 4 Miles

Chef Special

Chef Special

Showing 1–9 of 15 results

25

Khasi Tang

£8.45

Knuckles of spring lamb cooked for hours in a low hot oven to create a distinctive taste.

26

Trishuli Machha (Med/Mid)

£10.95

Diced cubes of Tilapia fish curry served with  different herbs.

27

MIS MAS MASU (MED/MID)

£10.95

A combination of char -grilled lamb. boneless chicken & king prawn cooked in a a mild  masala sauce.

28

STAFF CURRY

£8.45

Chef's own style of home made lamb curry.

29

STEAM FISH

£8.45

Boneless steamed tialipa fish cooked with lime leaves , plum , parsley, mushroom , ginger & garlic.

30

JUWANU PRAWN (MED/HOT)

£11.50

King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.

31

KATHMANDU KUKHURA (MILD)

£8.45

Boneless tandoori chicken cooked in mild masala sauce.

32

HARIYO KUKHURA (VERY HOT)

£8.45

Same as no 16 served with green sauce made from green chilli , coriander & mint.