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Showing 19–27 of 97 results
A char-grilled half chicken coated in yogurt and special spices, cooked in original Nepalese sauce.
Tender pieces of chicken marinated in yogurt, herbs and spices in an original recipe.
Marinated King Prawn, delicately spiced and char-grilled.
Rainbow Trout fish marinated in sesame oil, fish oil, soya sauce, chilli oil, chapped ginger and garlic, lemongrass and then steam cooked. Topped up with oyster sauce & Spring onion.
Delicious and tasty clay oven special assorted dish of lamb, chicken, king prawn and salmon fish. Highly recommended for those who enjoy meat and fish dishes.
Knuckles of spring lamb cooked for hours in a low hot oven to create a distinctive taste.
Diced cubes of Tilapia fish curry served with different herbs.