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Showing 28–36 of 97 results

27

MIS MAS MASU (MED/MID)

£10.95

A combination of char -grilled lamb. boneless chicken & king prawn cooked in a a mild  masala sauce.

28

STAFF CURRY

£8.95

Chef's own style of home made lamb curry.

29

STEAM FISH

£8.95

Boneless steamed tialipa fish cooked with lime leaves , plum , parsley, mushroom , ginger & garlic.

30

JUWANU PRAWN (MED/HOT)

£12.95

King prawn cooked in carom seeds and ginger and flavoured with medium masala sauce.

31

KATHMANDU KUKHURA (MILD)

£8.95

Boneless tandoori chicken cooked in mild masala sauce.

32

HARIYO KUKHURA (VERY HOT)

£8.95

Same as no 16 served with green sauce made from green chilli , coriander & mint.

33

KATHMANDU KUKHURA (aubergine)

£8.95

Delicious chicken cooked with aubergine special sauce, Kathmandu style.

34

GARLIC KUKHURA

£8.95

Boneless chicken cooked with exotic spices with garlic , herbs and green chilies.

35

DILL PASANDI

£8.95

Barbecued chicken dish cooked with red wine  & nuts in a creamy sauce.