Chefs specials category header image
Gurkha Kukhara
Medium to hot. Chargrilled half chicken coated in yoghurt and special spices and cooked in original Nepalese sauce.
£12.95
£12.95
Khasi-Tang
Knuckles of spring lamb cooked for an hour to create a distinctive taste with Nepalese sauce.
£12.95
£12.95
Trishuli Machha Fish
Diced cubes of tilapia fish served with a medium to mild flavoured sauce made from different herbs.
£12.95
£12.95
Mis Mas Masu Fish
A combination of chargrilled lamb, boneless chicken kebab and king prawns cooked in a mild to medium sauce.
£13.95
£13.95
Staff Curry
Chef's own style of homemade lamb curry with mushrooms and peas.
£12.95
£12.95
Steamed Fish Fish
Boneless steamed tilapia fish cooked with red and green peppers, onions, mushrooms, ginger and garlic.
£12.95
£12.95
Juwanu Prawn Fish
King prawns cooked in carom seeds and ginger, flavoured with a medium to hot sauce.
£15.95
£15.95
Kathmandu Kukhara
Boneless tandoori chicken cooked in a mild buttery sauce.
£12.95
£12.95
Hariyo Kukhara Very SpicyVery Spicy
A delicious dish of boneless chicken in a green sauce with green chillies, coriander, mint and different spices.
£12.95
£12.95
Kathmandu Kukhara with Aubergine
Delicious chicken and aubergines cooked with exotic spices with garlic, herbs and green chillies.
£11.95
£11.95
Garlic Kukhara
Boneless chicken cooked with exotic spices with garlic, herbs and green chillies.
£11.95
£11.95
Dil Pasandi
Barbecued chicken dish cooked with red wine in a very creamy masala sauce.
£12.95
£12.95
Rato Kukhara
Chargrilled chicken finely cooked in cream Nepalese masala sauce.
£12.95
£12.95
Piro Kukhara
Medium to hot. A very special chicken dish marinated with white peppers, egg, tasting powder and deep-fried. Cooked with capsicum and soya sauce.
£11.95
£11.95
Rashilo Khasi
Chargrilled lamb finely cooked in a mild creamy masala sauce.
£13.95
£13.95